Jul 8, 2019
In this episode we visit with Sorghum Checkoff Executive
Director Florentino Lopez about sorghum’s growth potential in the
aquaculture industry. The potential for sorghum use in aquaculture
nutrition
programs could create a new market opportunity for U.S. producers.
Aquaculture is one of the fastest growing segments of the U.S.
agriculture industry and is rising in popularity globally in
countries like
China, which represents nearly 70 percent of global fish and
shellfish production. With the expanding aquaculture industry,
there is an accelerated interest in discovering plant-based dietary
sources like sorghum. Read more
here.
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